Private Food and Albert Cuyp Market Tour in Amsterdam
2 h
Privat
Om den här aktiviteten
Itinerary
This is a typical itinerary for this product
Stop At: Albert Cuyp Market, Albert Cuypstraat, Amsterdam The Netherlands
Go to an organic local market and sample some local food
Herring Tasting
Try a local specialty loved by the Dutchies
Sweet & Savoury
Stroll through an open air food market and try a stroopwafle and a bitterballen, both amazing local snacks!
Duration: 2 hours
Läs mer
Visa mindre
This is a typical itinerary for this product
Stop At: Albert Cuyp Market, Albert Cuypstraat, Amsterdam The Netherlands
Go to an organic local market and sample some local food
Herring Tasting
Try a local specialty loved by the Dutchies
Sweet & Savoury
Stroll through an open air food market and try a stroopwafle and a bitterballen, both amazing local snacks!
Duration: 2 hours
Ingår
- Private Tour
- Snacks
- Local Guide
Ingår ej
- Food & drinks
- Hotel pickup and drop-off
- Transportation to/from attractions
Extra
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Please advise any specific dietary requirements at time of booking
- Stroller accessible
- Near public transportation
- Most travelers can participate
- This is a private tour/activity. Only your group will participate
Funktioner
Turism
95%
Kulturellt
70%
Original
55%
Mat
45%
Recensioner
Du kanske också gillar
Visa alla 50 Samlingar
Klicka för att upptäcka andra upplevelser
Visa alla
Samlingar
Van Gogh museum
39 Aktiviteter
Samlingar
Museums
65 Aktiviteter
Samlingar
Zaanse Schans Windmills
76 Aktiviteter
Samlingar
Rijksmuseum
43 Aktiviteter
Samlingar
Volendam, Marken & Edam
45 Aktiviteter
Samlingar
Gourmet cruise
43 Aktiviteter
Samlingar
Hop-on hop-off boat
27 Aktiviteter
Samlingar
Canal Cruise
145 Aktiviteter
Samlingar
Keukenhof Garden & flower fields
19 Aktiviteter
Samlingar
Holland sightseeing
64 Aktiviteter
A well narrated and detailed tour of local and Dutch food favorites with an experienced cook book author and editor. Samples were plentiful with a lot of background information. Would recommend to anyone interested in native food experiences.