Private Market Tour and Northern Thai Cooking Lesson with a Local

Your day begins at 9:00am with a pick you up at your hotel in Chiang Mai. You will then drive less than an hour to Nid's home village in Lamphun. On the way, stop at a local market to learn about the regional produce and pick up ingredients before continuing to Nid's family home to begin cooking. In a hands-on cooking lesson you will learn to make several dishes alongside Nid and her mother. Chop, mince and pound a beautiful Northern Thai meal. Your meal might include steamed fish in banana leaf, Nid’s special fried chicken, laap pla duk (grilled catfish salad), and banana flower curry. Experience a delicious side of Thai cuisine you’ve never seen - or tasted - before. After lunch Nid will drive you back to your hotel in the afternoon.

Note this is a private experience with a local at her family home. It is an off the beaten path experience where you can get outside of central Chiang Mai, driving through the countryside to a real family home and farm. Cooking is done in their open-air kitchen and you will sit on the ground on mats, cooking food on woks on traditional charcoal grills.