1 day

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Om den här aktiviteten

Träffa värden i centrala Florens och starta din toskanska matlagningsupplevelse med en lätt promenad till den myllrande bondens marknad i stadens centrum. Lokala slaktare, bagare och bönder säljer sina varor på marknaden och det är en populärt ställe att besöka för både turister och florentinare. Smaka på några olika livsmedel som finns till försäljning och hjälp värden att köpa ingredienser till matlagningskursen.
Hoppa sedan in i minibussen och res ut på den toskanska landsbygden som omger staden. Snabbt bildar Chianti-regionens kullar med vingårdar ett landskap runt dig som ger en typisk bild av det vackra Toscana.
När du har beundrat landskapet stannar du vid en vacker villa och går in för att träffa kocken Giovanni, en välkänd och mycket uppskattad florentinsk kock som driver en av Florens främsta mat- och vinakademier. Sätt på dig förklädet och hjälp Giovanni att skapa en utsökt toskansk måltid. Menyn ändras efter säsong men du kan ta en titt på exempelmenyn i Resplanen för att se exempel på några typiska rätter.
Njut av en speciell vinlabbsupplevelse. Den här roliga och lärorika upplevelsen gör att du förstår hur olika sorters rena viner (från druvorna Sangiovese, Canaiolo osv.) blandas för att få de slutgiltiga komplexa vinerna, alla med karakteristiska dofter och smaker
Du får veta mer om att laga pasta från grunden och om den lokala produktionen samt lyssna på kockens tips medan du hackar, förbereder och tillagar måltiden. När du är klar slår du dig ner för att äta och smaka på det lokala vinet. Smaka på tre olika varianter – vanligtvis det ansedda Chianti Classico, en Chianti Riserva och ett toskanskt dessertvin – och märk hur smakerna kompletterar och balanserar maten.
När måltiden är avslutad får du ditt diplom som minne, sedan tar du avsked av kocken Giovanni och reser tillbaka till startplatsen i centrala Florens där rundturen avslutas.

Läs mer Visa mindre

Ingår

Besök på bondens marknad i Florens med vår kock
Mat och lokala produkter provsmakning (utom på söndagar och helgdagar, se anteckningar)
Överför från Florens till en toskansk bondgård i Chianti och tillbaka
Smågrupp Matlagningsläsning med en känd lokal kock i ett fascinerande kök i en toskansk bondgård
Lär dig om odling av ekologiska vegetarier i vår trädgård
Användning av förkläde och köksredskap
Alla ingredienser till din lunch
Lunch
Vinprovning av 3 viner (Chianti Classico, Reserve, Toscana dessertvin)
Källare besök i en Boutique Winery
Utbildningsdiplom
Häfte med recept
Vacker utsikt över toskanska landsbygden
Passande för vegetarianer! (var god informera oss i förväg)
Gratis prenumeration på vår Food & Wine Club (25 Euro), för att få tillgång till specialrabatter på nätet på vin och typiska produkter

Ingår ej

Dricks
Hotell pickup och drop-off

Extra

En bekräftelse skickas vid bokningstillfället
Vegetarianer kan tillgodoses; vänligen notera i fältet "Särskilda krav" när du bokar
RAIN POLICY:
Turen går regnet eller skiner (men se nedan).
Turnén kommer aldrig att bli avbruten på grund av regn.
Inte anpassat för rullstol
Åtkomligt med barnvagn
Nära kollektivtrafik
Barnsäten tillgängliga
De flesta resenärer kan delta

Funktioner

Turism

95%

Mat

85%

Kulturellt

80%

Original

40%

Recensioner

4.6

36

k

kris10g68

5 | 2019-09-25

Alain made our day so enjoyable when we were in Florence, first meeting us downtown and walking us through the city, giving us food tips and history that was so fascinating! Then we visited the produce market, where he had some of his friends prepare superfresh disshes of fruit for us. We then went inside to sample cheese, meat and wine before being whisked to the countryside to a comfortable space to cook, sample and drink delicious wine. Alain was funny and adept, sharing secrets and stories with us as we all had ample hands-on time to make two kinds of sauces, two kinds of pasta and some tiramisu... all of which we ate before he took us to the winery on site to sample sweet wine and biscotti and get a tour of the winery. Fascinating and fun, all day long. My husband and I met some great people and really appreciated Alain's presence and style. You should ask fir him by name if you're interested in this tour. Have fun! :D

r

robert m

4 | 2018-09-20

the cooking class was a lot of fun but the trip through the market felt a little disjointed. our tour host Marco was extremely patient with us as we attempted to make pasta and desert. The finished product was excellent! my wife and I enjoyed this tour very much and we look forward to trying the recipes provided.

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George C

5 | 2018-08-20

Fun market tour and a great cooking class where we made delicious pastas and then gorged on them afterwards.

c

carmentatis53

5 | 2017-10-19

Amazing experience Our instructor Javier so knowledgeable Small group Highly recommended

J

Jacob C v

5 | 2017-10-17

What a great way to end our time in Florence. Loved the experience from our time at the market - with samples - through making and eating our own pasta and tiramisu. Everyone in the small group had a great day.

L

Larry F

5 | 2017-10-02

Tour was very nicely organized. Our personal chef was most knowledgeable and had all of us engaged with the meal preparation.

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Nancy B

2 | 2017-10-01

To begin with, this tour should really be 4 hours, not 7-8 hours. We wasted a whole day, with a lot of sitting around. The tour began with a visit to a local market. There was nothing special about the market, and we're not sure what the purpose of this was, since we did not personally shop for the ingredients. We tasted some fruit, meat and cheese, while our tour guide shopped for the ingredients separately. We spent 1.5 hours here, and this could have easily been 30 minutes or skipped entirely. The villa was located in the first town outside of Florence, a 30 min drive, so don't take this tour if you're expecting to see the Tuscan countryside. When we arrived, I was surprised to see the room was not equipped with sinks or stoves, there was simply one hot plate which the chef would use to cook everything. We were expecting for this to be a full cooking class, but it was more like a demonstration. The only part of the class we were involved in, was making the pasta. This was the most enjoyable part of the class. The chef/instructor did not pass out recipes for us to follow while he prepared and cooked, we really just watched and asked questions. We were supposed to be making a 3 or 4 course meal, but it turned out to only be pasta with meat sauce and tiramisu. For the bruschetta appetizer, he just opened jars of tapenade and put it onto bread! In terms of the instructor, Marco, he was not very enthusiastic or engaging. He did not introduce himself at the beginning, and did not engage the group or encourage any introductions. Additionally, the most disturbing part was that he did not practice safe handling of food. When we arrived, he did not ask the group to go and wash our hands, and in fact, he himself touched the meat with his hands, and right afterwards touched the vegetables, without washing his hands. This was extremely upsetting, since he was cooking the food for a large group of people. As a chef and instructor, he should have been practicing food safety, and ensuring the whole group was also being safe. Any cooking classes I have ever taken in the past, this was always of utmost importance. The food itself was very good. We spent about 45 minutes eating, and drinking wine. Afterwards we were taken to a nearby cellar where they make wine and olive oil. Again, we are not sure what the purpose of this was, since we didn't even get to taste any wine or olive oil. Some was available for purchase, but again this 30-45 mins was a complete waste of time. I think there are a lot of kinks that need to get worked out with this tour and I wouldn't recommend doing it unless you have a full day you don't mind wasting while in Florence. We only had 3 days in Florence and we were very disappointed we wasted one of them on this.

E

Emanuel B

5 | 2017-09-28

Best day of our Tuscan honeymoon! thank you Chef Marco!

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