A Burmese Tale - Yangon Food Tour

Itinerary
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Stop At: Yangon Yangon, 339 Bogyoke Aung San Road Sakura Tower Rooftop, Yangon (Rangoon) Myanmar

For most, the cuisine of Myanmar is a mystery. Fear not. If you join our Yangon food tour, you can hit the ground running and have an insider’s look into the culinary scene discovering influences from India and China.

The food tour kicks off from the central Mahabandoola Garden where you’ll meet your guide and visit your first stop for tilapia cooked over hot charcoal and served with lime and tamarind dipping sauces.

As you weave your way up through the backstreets of Old Yangon, you’ll make a stop at a famed noodle house to experiences dishes from the Northern province of Shan.

Next, you’ll make your way into Little India, a bustling neighborhood where you’ll make three stops to try things like lightly-spiced samosas, crispy rice-flour dosas with pickles, dhal and coconut curries and a famous Bengali sweet shop.

Then there’s Chinatown, a vibrant district with a long and fascinating history. Visit an old Chinese medicine store, get stuck into bao buns and fresh spring rolls at a buzzy tea house, nab snacks at a Chinese bakery and try steamed chicken soup at a 3rd generation eatery among much more.

End the night along the famous 19th street for a cold Myanmar beer and barbecued skewers.

Duration: 4 hours